The Vieille products from our house are aged for several years in 225 lt barriques made of Swiss wood.
The passion of the distiller Urs Hecht, the appropriate barrique barrel to the fruit. Experience and skill.
In the natural cellar of the Urs Hecht family, eleven meters below ground with guaranteed constant temperature, the fruit brandies mature.
Already the taste in the nose when entering the cellar lets you guess, something precious is created here.
An experience for nose and palate.
